Volume 14. No 01

1.    Antibacterial Activities of Green Basil (Ocimum Violaceum) Essential Oil and Derivatives By MAOS (Microwave Assisted Organic Synthesis) Against Staphyllococus Aureus and Escherichia Coli
Dwiarso Rubiyanto, Hady Anshory, Hardjono Sastrohamidjojo,  Chairil Anwar

2.    Adsorption Isotherm of Cr (VI) Using Mg/Al Hydrotalcite with Molar Ratio 2:1
 Bayu Wiyantoko, Puji Kurniawati, Tri Esti Purbaningtias
3.    Decreasing in Acid Number of Patchouli Oil by Different Natural Adsorbent and Variation of Contact Time
 Tri Esti Purbaningtias, Bayu Wiyantoko, Puji Kurniawati, Mustika Kusuma Sari

4.    Improvement Of The Product And Qaulity Of Pogostemon Cablin Benth
 Allwar, Is Fatimah, Noor Fitri, Dwiarso Rubiyanto

5.     Fuzzy T2 Hotelling Control Chart
 Ayundyah Kesumawati, M. Mashuri, Irhamah

6.    Waste Cooking Oil Conversion To Biodeisel Catalized By Egg Shell Of Purebred Chiken With Ethanol As A Solvent
 Hellna Tehubijuluw, I Wayan Sutapa, Mealan Lethulur